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A Word About the Food

Claire Pollard
 March 26, 2019

It was fun just drawing food in detail. These are the best foods I've had so far (and even then there's more I couldn't fit in this page). In Belgium I ate just the fries and waffles for the whole weekend, and zero regrets! 

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Creative Correspondents Food

Claire Pollard

<p>I'm an artist, and a couple fun facts about me are that I took care of five sharks growing up, and I know way more about fifties radio shows than you'd expect.</p>

Program:
Destination:
Term:
2019 Spring
Home University:
Occidental College
Hometown:
Santa Cruz, CA
Major:
History
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