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<p>I'm an artist, and a couple fun facts about me are that I took care of five sharks growing up, and I know way more about fifties radio shows than you'd expect.</p>
Reflections on my semester abroad and how I’m feeling about leaving.
Coffee and Croissants are Parisian staples. I tried many cafes throughout my time in Paris and definitely ate a lot of pastry, here are my thoughts on the...
Here are some of the ways that going abroad has changed my perspective and why I believe in it’s value for everyone.
