Best Sienese Eats

Siena, Italy, is famous for its classic Tuscan cuisine and a few local specialities you won’t find anywhere else. Whether you're savoring a bowl of pici pasta or sipping a glass of Chianti in a cozy trattoria, every meal in Siena tells a story of tradition, excellent ingredients, and a deep passion for good food. Here are a few of my favorite spots to eat in Siena—places that truly capture the spirit (and taste) of this wonderful city.

For Breakfast:

Sienese breakfasts typically consist of a coffee beverage (espresso, cappuccino, or caffe latte) paired with a light, sweet pastry. While many Italians may also include yogurt, fruit, or cereal, the main focus is on a simple sweet and satisfying coffee break. Some of my favorite places for a cornetto con nutella and a coffee include:

Meet Life Café – If you’re craving a taste of home, this small and cozy café offers American-style drinks like an iced vanilla latte alongside traditional Italian coffee.

Nuovo Caffè Greco – Lots of sweet and savory options. The pastries are fresh, and their chicken sandwiches are delicious. Plus: cold brew!

La Bottega del Caffè – Right across from the IES Abroad Center, this place is ideal for a quick coffee break between classes.

Caffè 19zero3 – This is perfect for a sit-down breakfast with sweeping views of the Tuscan countryside. Their omelets and ham-and-cheese sandwiches are a nice change of pace.

Torrefazione Fiorella – A true local gem. Excellent croissants and strong coffee in an authentically Sienese setting.

For Lunch:

Most of my lunches in Siena have been quick and on-the-go—usually a take-away panino or a slice of pizza grabbed on the walk home from class. But even in a hurry, it’s important for lunch to be delicious. Here are some of my favorite spots: 

Poppi – Their ciaccino (a warm, stuffed flatbread) is practically a Sienese institution. Perfect for a quick, satisfying bite.

Il Bocconcino – Beloved by locals for its delicious paninis and generous variety. Great for lunch on the go.

Il Cencio – Kind staff, speedy service, and simple, tasty options. Ideal for a relaxed but efficient lunch.

Coco – An all-you-can-eat sushi spot with fun vibes and friendly staff. The quality is solid for the price—great for groups or when you want a change from pasta.

Panificio Magnifico – Known for its almondy ricciarelli cookies and classic Tuscan sandwiches. Affordable and delicious.

For Aperitivo Hour:

Aperitivo in Italy is a popular social ritual of enjoying pre-dinner drinks and light snacks, typically between 6:30 P.M. and 9:00 P.M. It's a time to unwind after work, socialize, and stimulate the appetite before dinner. The word "aperitivo" comes from the Latin "aperire," meaning "to open," referring to the practice of opening the stomach and appetite. 

Bottega Roots – Tasty bites and €5 spritzes—great value.

Il Banderino – Free pizza along with your drink and a front-row seat to the Piazza del Campo.

Prosperino Bistrot – Pricier drinks, but unbeatable views of the city of Siena—perfect for a sunset aperitivo.

Sindie – Lively upstairs bar with a spacious downstairs area for groups.

For Dinner:

Dinner is incredibly important to social life in Italy. It’s viewed as a time to connect with family and friends, savor delicious food, and enjoy a leisurely meal together. While all meals are considered important, dinner is particularly emphasized as a time for social gatherings and enjoying a larger meal. Settle in for a relaxed, flavorful meal at one of these places:

Cice – Hands down the best pasta I’ve had in Siena. Every dish is packed with flavor and perfectly cooked—this spot never misses.

La Rosa – Cheap, delicious Chinese food. The garlicky green beans are a must-try.

La Grotta di San Francesco – This spot specializes in fresh seafood and seasonal pasta dishes. The porcini mushroom pasta is earthy and rich, and the shrimp pasta was described by one of my friends as “delectable.”

San Desiderio – Located near the Duomo, this spacious restaurant is perfect for groups. The bistecca is a standout, and they serve great traditional Tuscan food.

What (else) to eat in Siena: 

Don’t leave without trying these local specialties:

• Pici aglione – Thick hand-rolled pasta with a garlicky tomato sauce.
• Ribollita – A hearty, comforting bread-and-vegetable soup.
• Wild boar – Especially in ragù over pasta.
• Porcini mushrooms – Earthy and rich, especially good in the fall.
• Panforte – Dense, spiced fruitcake that dates back to medieval times.
• Ricciarelli – Soft almond cookies dusted with powdered sugar.
• Cantuccini – Crunchy almond cookies perfect for dipping in vin santo.
• Pancosanti – A spiced fruit bread traditionally eaten in the fall (starting in October).