Trying new food in Korea!
In my few weeks in Korea, I’ve tried a lot of new food. I had gone out for Korean barbecue a couple times while in the US, but I hadn’t really tried “authentic” Korean food or any other Korean dishes beyond what is typically served at American K-BBQ places. So most of the food I’ve had has been very novel. For example, after our trip to the DMZ, we went out to a traditional restaurant in the nearby town of Paju and I had bibimbap for the first time. It was so delicious and a great source of vegetables, which it turns out is kind of hard to find in Korean cuisine.