Why "Austrian Art & Architecture" is the Best Class I’ve Ever Taken
Undisputedly, one of the best parts of studying abroad is that it brings a new diversity of classes to which you have access. I initially enrolled in AH 221 Austrian Art and Architecture on a whim. As a double major in Economics and Philosophy, I have never found that art (either in practice or in theory) comes easy to me. AH 221, however, seemed like an easy way out to get the art credit that my home institution requires for graduation. But much to my surprise, it’s turned out to be the best class I’ve ever had the pleasure of taking!
Here's why:
Ángel López
Ángel was born in a small town in Switzerland and moved with his family to Jaén, Andalusia, at the age of 5. He spent his early years in Jaén before relocating to Valencia at 14, where he pursued a degree in Information Sciences, specializing in Advertising and Public Relations. After completing his studies, Ángel moved to Ireland, where he improved his English and gained a deeper understanding of Irish culture. A passionate learner of languages and cultures, he speaks English, some Italian, German, Valencian, and his native Spanish.
In 2003, he returned to Madrid and, after holding various jobs, found his dream role with IES Abroad Madrid. For the past 21 years, he has been welcoming students with a smile and the same enthusiasm as on his first day, holding various positions in Customized and Student Affairs departments.
Bertrand Pineau
Bertrand Pineau holds a Master's degree in Lettres Modernes, in Research into Post-Exotic Literature and Imaginary Books. He also trained in the field of theater arts as a lighting designer, playwright, director and actor. In 2013, he staged his first creations, mixing literary and artistic genres. He has been teaching children's and adult theater workshops for the past several years, and his teaching methods combine technical and emotional rigor with a focus on the pleasure of acting: theater is first and foremost a form of entertainment that requires a degree of seriousness.
Working with IES Abroad since 2013 as Assistant Director, Rehearsal Director and Technician to Mr. Henri Mariel, he took up the torch in September 2018. Among the themes worked on in previous years: the world of fairy tales, the tragic figure, utopia and dystopia, comedy and the absurd, and epic texts revisited. He is a Member of the Ecrivains Associés du Théâtre, Paris and Loire-Atlantique.
Publications:
- On n'a plus besoin des hommes, ed. L'Harmattan, Paris, 2017 (collection of three plays)
- Un pas dans le futur, ed. L'Harmattan, Paris, 2018 (editor of a collective work)
- ''On n'arrête pas le progrès'', in Le cabaret du futur, Color gang édition, Saint-Génis-des-Fontaines, 2017
- ''L'angoisse de la tasse de thé au moment du petit-déjeuner'', in Robots, drones et Cie, Color gang édition, Saint-Génis-des-Fontaines, 2018
Flush with Becoming: Queerness in Aotearoa
‘There aren’t many like you here,’ my creative writing lecturer and fantastic author, Paula Morris, admitted to me during her office hours. Her words came after I asked for additional feedback on one of my creative nonfiction (CNF) pieces. Frustrated with the ‘bicurious’ Kiwi men who saw my transitive identity as ample ground to experiment on, I took to this CNF assignment to interrogate not only their wanton desire, but also my own, patterned attractions. Why do I keep gravitating (toward) this archetype? Where is the line between my own willingness to wax and theirs to wane?
Food.
I would love to say that I eat out every day for dinner in the culinary hotspot of Paris, but in reality, I’m forced to budget and cook most meals of the week. Coming from Amherst and Valentine Dining Hall, this has definitely been a drastic change, but I got a lot of practice with prepping and cooking this past summer living on my own in New York. I’m pretty health-minded these days, so I’ve done a lot of research in the past few months regarding what foods I should be buying at the supermarket that are affordable and conducive to my health and fitness goals.