Courses

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ES 360 - Ecuadorian Ecosystems

Students will examine the main ecosystems of Ecuador—tropical rain forests, the Páramo, cloud forests, tropical dry forests, mangroves, and the Galápagos Islands. They will study their physical environments, including animals and plants, evolution...

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ES/AT/US 315 - Urban Design and Sustainability

Four momentous changes occurring within the first two decades of the 21st century are having a lasting effect on our planet: (1) More people now live in cities than in the countryside, unprecedented in human history; (2) there is now scientific...

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ES/AT/US 315 - Urban Design and Sustainability

Four momentous changes occurring within the first two decades of the 21st century are having a lasting effect on our planet: More people now live in cities than in the countryside, unprecedented in human history; there is now a consensus that human...

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ES/EC/IB 343 - The Circular Economy

An innovative circular economy where nothing is wasted, where natural resources are managed sustainably, and biodiversity is protected, valued, and restored in ways that enhance our society’s resilience is essential for our future prosperity, a...

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ES/FO 330 - Sustainable Food & Agriculture

The course sets out to equip students with a profound understanding of the complexity of food systems. It provides a broad overview of the manifold interlinkages between agriculture and food supply with regards to economic, ecological, social and...

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ES/GE 311 - Mediterranean Environment

The course will explore what is understood by the term Mediterranean Environment. The main characteristics of the Mediterranean will be studied from an ecological, social, economic, political and cultural point of view. Emphasis will be given to the...

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ES/GE 320 - Mediterranean Oceanography

This course provides an overview of the main oceanographic and biological characteristics of the Mediterranean Sea, from the bathymetry, geology and chemistry of a semi-enclosed sea, to the environmental characteristics and ecological processes of...

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