Cucinare con la Famiglia (Cooking with the Family)

Jocelyn Wu
February 13, 2013


Ho detto la volta scorsa che sono molto fortunata di vivere con una famiglia italiana qui a Milano. Per il corso d’italiano, dovevo preparare alcune ricette per il compito, dunque ho deciso di cogliere l’occasione per cucinare con loro! Abbiamo fatto cannelloni alla ricotta e zucchine, e melanzane alla parmigiana. È stata una esperienza meravigliosa e deliziosa!


As I’ve mentioned last time, I’m very fortunate to live with an Italian family here in Milan. Last week, I had to prepare a couple of recipes for homework for my Italian class, so I figured I might as well take the opportunity to cook with the wonderful people I’m living with! We made cannelloni alla ricotta e zucchine (tube pasta with ricotta and zucchini filling) and melanzane alla parmigiana (eggplant parmesan). It was an absolutely wonderful and delicious experience!

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Jocelyn Wu

<p><span style="color: rgb(29, 29, 29); font-family: Arial, Verdana, sans-serif; font-size: 12px; line-height: normal; background-color: rgb(237, 237, 237);">Jocelyn Wu lived in sunny California for 18 years before relocating to Ithaca, NY to study apparel design at Cornell University. She is currently a junior. She strives to design innovative, functional, and enduring clothing that elicits an emotional connection with the wearer. Her dream is to become a &quot;people&#39;s designer&quot;: far from the realms of both luxury and fast fashion, serving those in the average population who understand that clothing is meant to be cherished for years beyond a single season. When she isn&#39;t in the studio, Jocelyn likes to knit, study foreign languages, journal, cook, bike, play the guitar, run, and wash dishes, occasionally (somewhat) simultaneously.</span></p>

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