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Pony Up

We seem to have encountered the “lull” of study abroad. Ryan just completed another paper, quickly moving on to the next and one of his last. I am adding the introduction and conclusion sections to my systematic review before turning it in. And Adam, Hannah, and Caroline are in a “fun hangover” from our mid-semester break.

 

Reflections before heading to Tokyo! (And how do I pack art tools?!)

In my first year of college, one of my projects had me research Japanese mythology and imagery and delve into the Art History of Japan. I transformed my favorite musician, Rihanna, into three Japanese Deities: Amaterasu, Susanoo and Tsukuyomi. This was the start of my delve into the world of Japan. I would later take on a Japanese Art course as well as a couple Japanese Language courses that furthered my interest in Japan and lead me to IES Abroad.

Austrian Adventures

Last weekend, I went on an excursion with IES Abroad Vienna to Styria, a state in the southern region of Austria. Our first stop was the Österreichisches Freilichtmuseum (Austrian Open-Air Museum), where an old Austrian village was recreated on the landscape. The area itself was gorgeous, which made the museum all the more fun. It felt as if the village had been stopped in time, and we could just walk through it.

The Final Chapter

Rushing to Orly Airport did not render much time for sadness to creep in.  While saying goodbye to my host family, it felt like I was leaving for a long weekend.  However, while I was riding across a bridge, looking at the Eiffel Tower dominating a gorgeous day, I realized my daily life in Paris was coming to an abrupt end.

What’s a Vegetarian to do in a Meat Lover’s Paradise?

When I first told people that I wanted to study abroad, one of the first questions they asked is “What are you going to eat?”. There’s this consensus that when you go abroad, being vegetarian is impossible. Now anyone who knows anything about Vienna knows that this issue is amplified times ten in this country. Vienna has got to be one of the meatiest places in the world. Schnitzel reigns as King, accompanied by suckling pork and goulash.