Everywhere in Italy has amazing pizza. It is easily the most delicious, convenient, and exciting dish Italy has to offer and being gluten-free is no exception. In smaller towns and cities, the options may be more limited, but when traveling to the larger, and more modernized areas, I was taken over by the influx of options. I even once saw a pizza with hotdogs and french fries cooked into it!
After sampling many of the flavors Italy had to offer, my favorite was at a pizza joint in an alley behind the Pantheon in Rome. There, I got a gluten-free, pear and gorgonzola pizza that made me see angels. The combo of pears and gorgonzola cheese was pure inspiration.