Traditional French cuisine is considered some of the best (cheeses, pastries, breads) in the world, and – as you could imagine – each region has its own distinct flavors. In Paris, you will find all types of French food, from coq au vin to soufflés, and in Nantes, fish in a beurre blanc sauce is popular. Head southeast to the French Riviera, and you’ll taste ratatouille, salade Niçoise, and cuisine that’s influenced by the Mediterranean and the nearby Sea in Nice and Arles.
“With each meal comes a new mouthful of diverse and exotic flavors, richness entrenched in tradition and custom, and a sweetness that brightens the day.”
Miah T. • Kenyon College • Nantes – French Language Immersion & Area Studies
Italy
Pizza, pasta, gelato, espresso – you can experience all of these highly indulgent foods and more when you study abroad in Italy. While Italy is home to some of the world’s most popular and familiar foods, there’s even more reason to go outside your comfort zone and try something new. When in Rome, try carbonara or tripe. In Milan, go for ossobuco or cassoeula. In Siena, you can enroll in an entire term dedicated to learning about regional food and drink in our Business & Economics of Italian Food & Wine or Tradition & Cuisine in Tuscany programs.
“After class, I always get gelato. Not an exaggeration. Every single day. The workers and I are now friends.”
Amanda M. • University of Texas – Austin • Siena – Study in Tuscany
Morocco
Rich in history and flavor, Moroccan cuisine has had many influences over the years, from Mediterranean to Arabic to Andalusian to Berber. When you study abroad, Morocco will whet your appetite through the use of spices. Common spices include mint, coriander, marjoram, caraway, verbena, and many more, which are used to create traditional dishes like tagine, couscous, and Pastilla. And who doesn’t love a cup of mint tea with your meal? Refreshing, delicious, and just another way to envelope yourself in the local culture.
“Moroccan food is not like anything I’ve ever tasted before.”
Cayt H. • Penn State University • Rabat – Study in Rabat
South Korea
There's way more to "Seoul food" than kimchi and Korean BBQ. From spicy dishes like tteokbokki and bibimbap to milder favorites like gimbap and doenjang jjigae, you'll be spoiled for choice when it comes to Korean cuisine. Take a boat ride on the Han River and enjoy some chimaek (fried chicken and beer) or grab a hoppang (steamed bun) from a street cart on your way to the Yonsei University campus. You'll be eating like a local before you know it!
Our list wouldn’t be complete without mentioning Spanish cuisine. Study abroad in Spain and experience regional cuisine like no other. What’s great is that tapas and pinxtos give you the chance to try a variety of vegetables, meats, and cheeses that are local and popular in that city or region. With semester and summer study abroad programs in Barcelona, Granada, Madrid, and Salamanca, you’re sure to find a local favorite that will keep you coming back for more.
“Dinner is simply, consistently the best part of the day. It’s simple but simultaneously delightful.”
Julia E. • University of Michigan - Ann Arbor • Madrid – Language & Area Studies
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Sydney M. • The College of William & Mary
Sydney M. • The College of William & Mary
Kayce P. • Texas Christian University
Kayce P. • Texas Christian University
IES Abroad Rabat
IES Abroad Rabat
IES Abroad Seoul
IES Abroad Seoul
IES Abroad Tokyo
IES Abroad Tokyo
Gili R. • Lehigh University
Gili R. • Lehigh University
IES Abroad Rome
IES Abroad Rome
Libby D. • Indiana University
Libby D. • Indiana University
Alex B. • Santa Clara University
Alex B. • Santa Clara University
“All in all, studying abroad was a terrifying, exciting, painful, amazing experience, and I am very glad I did it. It was not easy, but now that it’s over, I can’t wait to travel again, to have similar experiences in other places in the world.”
Anathea W. • University of Redlands • Oxford Direct Enrollment – St. Catherine's College
Programs by Interest, Lifestyle, or Hobby
Whether you’re looking for where you can get the most bang for your buck or the world’s best foodie cities, we’ve got you covered.
“With each meal comes a new mouthful of diverse and exotic flavors, richness entrenched in tradition and custom, and a sweetness that brightens the day.”Miah T. • Kenyon College • Nantes – French Language Immersion & Area Studies
“All in all, studying abroad was a terrifying, exciting, painful, amazing experience, and I am very glad I did it. It was not easy, but now that it’s over, I can’t wait to travel again, to have similar experiences in other places in the world.”Anathea W. • University of Redlands • Oxford Direct Enrollment – St. Catherine's College
