Viennese cuisine or Wiener Küche is a highlight of life in Vienna. Many restaurants specialize in Viennese cuisine, such as the Wiener Schnitzel (breaded and fried veal or pork), and Käse Spätzle (egg noodles with cheese). Vienna also has a great tradition of pastries, and if you think the croissant is originally French, think again! The original croissant was created in Vienna, and goes by the Austrian name, Kipferl. Though delicious, Viennese cuisine can be very rich. For a change of pace, Vienna has a great international scene with restaurants that focus on a huge number of nationalities...