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COURSE LIST COMING SOON
Prior to Arrival: The Preregistration Form must be filled out in order for IES Abroad to start preparing for your course schedule. You will be notified via email when your Course Preregistration Form is available. This form will be made available to you in your MyIESabroad account approximately one month before your program begins. As class sizes are limited for most IES Abroad courses, Course Preregistration Forms will be considered on a first-come, first-served basis. Please obtain course approval from your home institution for all courses you intend to take before your departure, especially...
Nantes - FA 23 - Program Calendar
A few days after your arrival, you will depart for a two-day off-site orientation program. The location in the fall semester is the Morhiban and the Atlantic coast (Île aux Moine, Vannes, Guérande). Visits may include Blois, Tours, Azay le Rideau, Chenonceau, Chambord, or other castles depending on the program. This off-site program is designed to allow you to get to know the IES Abroad staff and other students. Several group activities will be organized. Though you will spend the first three nights in Nantes with your host family, you may want to pack an additional small bag for these few...
If you enroll in partner university courses, you are required to complete partner university exams before departure and depart IES Abroad housing the following day. Partner university courses currently do not have a final exam date and some exams might take place after the official departure date. Because no modifications or early exams are allowed, we encourage you to purchase a ticket with a flexible reservation change policy or select a course with an early exam date in order to ensure your departure by the official departure date.

Grocery Shopping in Italy

Pasta, pasta, and more pasta! This isn’t a joke. Shopping for groceries in Italy is an experience like no other. Imagine the look on my face seeing entire aisles in the grocery stores dedicated to nothing but spaghetti, bucatini, and linguine. But that's not all. Canned marinara sauces also dominant the market. Italian-bred sauces that satisfy the demanding palate of Italians are always found adjacent to the pastas. Cooking as many different pastas as I can has become my go-to while studying abroad in Milan. Let me just say that dinner has never been better.