Grub
People always ask me how the food is here in Chile and everyone expects me to be full of stories of all sorts of exotic foreign delicacies and strange dishes, but this is not at all the case. As a matter of fact, aside from the fact that avocado is consumed at literally every meal, Chile has a pretty nondescript typical diet. That’s not to say that I don’t enjoy the food here or that there aren’t any specifically Chilean foods, but there are very few of these true Chilean foods that are known outside of the southern cone.




