Courses

221 - 230 of 1104 Results

CU/FO 351 - Food as an Expression of Culture

As culinary historian Massimo Montanari argues, everything that has to do with food – from the choices made by primitive hunters and gatherers to contemporary habits of consumption – represents a cultural act. In this sense, we understand that...

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CU/HS 304 - Vienna: Past and Present

A study of the cultural and political importance of Vienna as a 'city' throughout its history, from the strategically important Roman military encampment of Vindobona, through the centuries-long imperial capital of the Habsburg monarchy to the...

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CU/HS 399 - Jewish Life in Vienna: Past and Present

Vienna has always been—and continues to be—a palimpsest of Jewish life: a city layered with traces of Jewish presence, written and  rewritten over time. Three mass expulsions (1420/21, 1669/70, and 1938–45) stand in stark contrast to periods of...

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CU/IB 210 - The Business of Wine: from Vine to Glass

This course takes a comprehensive and practical look at the process and the important factors that bring wine from field to table. Along the way, we will encounter environmental, scientific, sociological, legal, economic, and practical issues that...

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CU/MS 271 - History of Jazz

Jazz is one of the most important musical innovations of the 20th century. In this course, we will proceed chronologically with an historical overview of the development of jazz styles, including New Orleans, Chicago and Kansas City styles, swing...

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