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Courses

221 - 230 of 1102 Results

CU 351A - Food as an Expression of Culture

"There is a communion of more than our bodies when bread is broken and wine drunk." - M.F.K. Fischer, The Gastronomical Me

As culinary historian Massimo Montanari argues, everything that has to do with food – from the choices made by primitive...

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CU 351B - Food as an Expression of Culture

"There is a communion of more than our bodies when bread is broken and wine drunk." - M.F.K. Fischer, The Gastronomical Me

As culinary historian Massimo Montanari argues, everything that has to do with food – from the choices made by primitive...

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CU 356 - French Gastronomy: Food, Wine and Etiquette

In 2010, UNESCO declared that French cuisine met all of the conditions to be considered “a culture recognized and classified in the intangible cultural heritage of humanity.”  This course will be an anthropological, cultural, sociological, historic...

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CU 361 - The Culture of Trauma

The course examines the rise of trauma as a prominent cultural discourse for the representation of individual and collective injuries and catastrophic events in the 20th and 21st centuries. The course will follow the historical process through which...

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CU/AH 336 - The Heritage of Al Andalus

The primary objective of this course is for the students to acquire a complex understanding of the cultures of Al Andalus and their presence in modern Andalusia and Northern Morocco, focusing on art, architec-ture, ornamentation, and design. We will...

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CU/AH/HS 480 - The Medieval Mindset

Analysis of chosen texts and pictures of European history from the late ancient world up to the 16th century. Visits to libraries and archives and field studies. The course material will be divided into different realms: Space and environment, social...

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CU/EU/MS 352 - Opera History 2: Romantic Through Modern

This is a survey of the history of opera from the Romantic period to the present. Opera as a performance form will be analyzed in context of pervasive socio-political, artistic, architectural, and musical climates at various stages of its development...

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