Courses

121 - 130 of 1104 Results

AN/CU 338 - Barcelona: The Culinary City

In the early 2000s, the NY Times has called Spain “the new France”. Since then, Barcelona has become known as a culinary capital of the world, thanks in large part to the legacy of chef Ferran Adrià and his followers. How can we explain this...

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AN/CU 338 - Tastes of Tokyo: Food, Culture, and Urban Life

This course explores how food culture in Japan reflects deeper questions of equity, environment, and identity. Through cultural analysis and hands-on experiences, students examine what everyday eating habits reveal about social values, sustainability...

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AN/ES 367 - Ecological Anthropology

This course analyzes the relationship between society and nature through a transcultural point of view. The analysis includes reflections about what Eco-Anthropology is as a subject, but also delves into the history of the discipline to understand...

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AN/GS 310 - Gender and Family in Japan

This course covers gender and family-related issues in Japan from historical, institutional, economic, and socio- cultural contexts. We will explore what gender/family means and how it is being shaped in and shaping contemporary Japan. The course...

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AN/PS 340 - Self and Identity in a Postmodern World

Being a “self” in this postmodern, neoliberalized world, as an emerging adult, while studying abroad presents an array of challenges for the development of identity. This course interrogates identity and self in the postmodern era of globalization...

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AN/SO 320 - Irish Communal Identity

Over time Dublin has changed in many ways – culturally, physically, politically and economically. Although some of these shifting landscapes can be referenced on the tourist maps today, examples being Christchurch Cathedral and Georgian Dublin, many...

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