Courses

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AN/CU 338 - Barcelona: The Culinary City

In the early 2000s, the NY Times has called Spain “the new France”. Since then, Barcelona has become known as a culinary capital of the world, thanks in large part to the legacy of chef Ferran Adrià and his followers. How can we explain this...

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AN/ES 367 - Ecological Anthropology

This course analyzes the relationship between society and nature through a transcultural point of view. The analysis includes reflections about what Eco-Anthropology is as a subject, but also delves into the history of the discipline to understand...

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AN/GS 310 - Gender and Family in Japan

This course covers gender and family-related issues in Japan from historical, institutional, economic, and socio- cultural contexts. We will explore what gender/family means and how it is being shaped in and shaping contemporary Japan. The course...

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AN/SO 320 - Irish Communal Identity

Over time Dublin has changed in many ways – culturally, physically, politically and economically. Although some of these shifting landscapes can be referenced on the tourist maps today, examples being Christchurch Cathedral and Georgian Dublin, many...

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