Part of me feels like I've lost weight, but part of me feels like I've gained it all back from food. Oops?

Hey everyone! I've dedicated this entire post to food. So I know you will love it. Everything from entrees to mains to desserts. This post has it all from whimsical macaroons and ice cream, to greasy burgers and fish. You honestly can't go wrong. 

WOW. Just like that we FLEW through THREE months. Time, she is a weird thing isn’t she? Now, if this was supposed to be a regular semester at College, I would be begging for it to fly by, and it would seem as if time could not be moving any slower. However, studying abroad has been anything but that. Time is moving so quickly and all I want to do is grab the remote and hit the pause button (at least the “slow dis down” button). There is so much to do that sometimes I don’t know what to choose.

This past Sunday, I joined a group of IES Abroad students and e-pals participating in a community service event at St. Mary’s International School in Tokyo. We spent the afternoon playing soccer with the organization, Futaba Association. The event we attended is held four times a year, and many of the same families attend the light-hearted soccer practice as a chance for their kids to socialize with volunteers, like us, and other kids with Down Syndrome.

I fell asleep on the train ride to Tokyo Station.

Today is September 27. It’s been three and a half weeks since I began the process of immersing myself into a brand new culture. I can still say, that despite my greater efforts, I have not  yet fully adjusted to the lifestyle here in Spain.

Well, I'm back! I just hit "needs review" on my Tsukiji post and went straight for this one. Luckily, it's a nice 4:57, which is definitely under 5 minutes, and I managed to abuse the fast-forward tool much less, after learning from my mistakes. Though, I'll have to fix this peaking mic and blurry movement somehow in the near future.

Hello everyone!

It’s been awhile since my first post but don’t worry I’m still around! Amidst orientation, off-site excursions, picking classes and getting adjusted to life in Nantes I have been slaking on updating my blog. But now that I’m all settled in, I can’t wait to create more content to share with you all.

As you might be able to tell by the title, this post is about being gluten free in one of the most gluten-filled places on earth: France.