How could I blog about my experiences while in Morocco without including the food!
Although Morocco is known for things like their leather goods and oils, in my opinion, the best part of the trip has been the different foods and fish tajine steals the show!
For the holidays, try adding a different flavor to the mix and try the Moroccan fish tajine. Below I have written out the recipe, courtesy of my host-mom, for her delicious meal!
Red and Orange Peppers
Lemon Juice (freshly squeezed)
Preheat oven to 250 degrees and oil the bottom of the pan
Place paprika, cumin, cinnamon, salt, olive oil, tomatoes and basil in a bowl. Mix together.
Cover the fish with the mix
Slice peppers, potatoes, and carrots in thin slices.
Place potatoes on the bottom of the pan.
Place the season fish on top.
Squeeze lemon juice over the fish. Then place peppers, carrots, cucumbers on top of fish.
Cover with foil and place in oven for one hour.
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<p><span style="color: rgb(29, 29, 29); font-family: Arial, Verdana, sans-serif; font-size: 12px; line-height: normal; background-color: rgb(237, 237, 237);">I am a junior at Howard University, located in Washington, D.C., majoring in Journalism with a minor in Business Administration. Post-graduation I plan to attend the University of Miami and pursue a career in International Administration. I enjoy photography, writing, music and art. Traveling to Morocco, I hope to find a different perspective for my work and bring a little piece of the country back with me. I look forward to exploring different volunteer and activist opportunities. I hope you enjoy my posts about my experience!</span></p>