One of the best parts of studying abroad is getting to try new foods and finding great restaurants and cafés that will be remembered long after students return home.
Marlowe Padilla (Sydney, Spring 2015) is more than impressed with the quality and variety of the different cuisines available at his doorstep—especially breakfast. Regarding brekkie, Marlowe says, “If breakfast isn’t your favorite meal, it will be if you ever travel to Australia…It’s almost something to look forward to when I go to bed at night.”
In our Blog Post of the Week, Marlowe discusses the cultural importance of breakfast in Australia, the many restaurants near him, and how the café scene in Sydney can’t be beat.
