Courses

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ES 360 - Designing the Sustainable City

Cities are not only where most of the world’s population now lives, they also use 78% of the world’s resources and produce more than 60% of greenhouse gas emissions. At the same time, innovating cities around the world are leading the way in...

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ES 360 - Ecuadorian Ecosystems

Students will examine the main ecosystems of Ecuador—tropical rain forests, the Páramo, cloud forests, tropical dry forests, mangroves, and the Galápagos Islands. They will study their physical environments, including animals and plants, evolution...

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ES/AT/US 315 - Urban Design and Sustainability

Four momentous changes occurring within the first two decades of the 21st century are having a lasting effect on our planet: (1) More people now live in cities than in the countryside, unprecedented in human history; (2) there is now scientific...

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ES/AT/US 315 - Urban Design and Sustainability

Four momentous changes occurring within the first two decades of the 21st century are having a lasting effect on our planet: More people now live in cities than in the countryside, unprecedented in human history; there is now a consensus that human...

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ES/EC/IB 343 - The Circular Economy

An innovative circular economy where nothing is wasted, where natural resources are managed sustainably, and biodiversity is protected, valued, and restored in ways that enhance our society’s resilience is essential for our future prosperity, a...

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ES/FO 330 - Sustainable Food & Agriculture

The course sets out to equip students with a profound understanding of the complexity of food systems. It provides a broad overview of the manifold interlinkages between agriculture and food supply with regards to economic, ecological, social and...

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ES/FO 330 - Sustainable Food and Agriculture

The course sets out to equip students with a profound understanding of the complexity of food systems, agroecology and food sovereignty. It provides a broad overview of the manifold interlinkages between agriculture and food supply with regards to...

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