Food: the Good, the Bad, and the Absent

Ann Kirkpatrick
April 30, 2013

One of the things I was looking forward to most about coming to Spain was the great food, and I have not been disappointed! I’m continually finding new foods to enjoy, like morcilla or piononos. At the same time, I’ve also had some meals that I was not too fond of, and I’m starting to crave certain American staples that are a scarcity in Spain.

Food: the Good, the Bad, and the Absent

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Ann Kirkpatrick

<p><span style="color: rgb(29, 29, 29); font-family: Arial, Verdana, sans-serif; font-size: 12px; line-height: normal; background-color: rgb(237, 237, 237);">Ann is a junior at Scripps College, where she studies History and Spanish. When not enjoying the Southern California weather during the school year, she lives in Portland, Oregon. Ann enjoys knitting, watching movies, and playing violin in the group Mariachi Serrano de Claremont. She hopes to pursue a career in broadcast journalism after finishing her studies, and can&#39;t wait to document her exploration of the rich history and culture of Andalucia during her time in Granada.</span></p>

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