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Sustainability & Cultural Heritage Management: From Farm to Fork

Salamanca, Spain

Sustainability & Cultural Heritage Management: From Farm to Fork

Customizable Global Pathways
Length:
Fall, Spring, Summer, Summer 2
Disciplines:
Environmental Studies & Sustainability, Spanish/Hispanic Studies, Psychology & Neuroscience
IES Abroad Salamanca

Length: Six weeks

This program will explore the environmental, economic, and socio-cultural aspects of sustainability, gastronomic tourism, and ecological production of staple products in Spain and Portugal, featuring organic products of the region such as wine, olive oil, cheese, cured meats, and honey. It will allow students to learn about sustainability and cultural heritage through a number of disciplines, including Psychology and Spanish Language. The program will have a heavy field-study component, which will allow students to visit local organizations, farms, and vineyards, as well as a winery in Toro and/or Portugal.

PLEASE NOTE: We cannot guarantee the availability of all housing, excursions, cultural events, guest lecturers or tours.

Academics

Academic Program includes:

  • One Faculty Director course (content TBD by the University, not transcripted through IES Abroad Registrar); one customized course (3 credits each) chosen from the following IES Abroad Salamanca courses: ES/CU328, PS/ES337, SO/ES369, SP123 & SP323 
    OR
  • Two customized courses (3 credits each) chosen from the following IES Abroad Salamanca courses: ES/CU328, PS/ES337, SO/ES369, SP123 & SP323

Customizable Global Pathways Interest Form

Please select the Customizable Global Pathways Program(s) you are interested in and provide any additional information. Your Customized Program Manager will contact you to discuss your program in more detail. 

If you are interested in building a fully customized program with your own ideas, please complete our general Interest Form.

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