About the Siena Program
This program, based in Siena and ending in Florence, invites adult learners to experience the intersection of tradition, innovation, and entrepreneurship in one of the world’s most celebrated culinary regions. Learning the Business of Food & Wine in Tuscany Onwards Program offers an immersive exploration of Italy’s food and wine industries, combining academic focus with hands-on learning and behind-the-scenes access to local producers, vineyards, and markets.
Program Details
- Duration: 10 days (Fall 2026)
- Start Date: September 28, 2026
- End Date: October 7, 2026
- Group Capacity: 25, including guests
- Land Package: $4300 USD (double occupancy rate), $5590 (single occupancy rate)
In addition to a valid passport, participants will need to obtain an ETIAS for Siena. While the official ETIAS registration dates have not been released, it is scheduled for late 2026. U.S. citizens will need to obtain an ETIAS travel authorization before entering Italy or any other Schengen country. This is an electronic travel authorization. It is not a visa, but a pre-travel screening. You may be fingerprinted upon arrival at airport. Keep an eye on the official ETIAS website for updates