Center: 
London
Discipline(s): 
Health Studies
Course code: 
HL 355
Terms offered: 
Spring
Credits: 
3
Language of instruction: 
English
Description: 

Health Practice & Policy students will travel to Oxford to participate in a weekly lecture series and seminar organized for IES Abroad students by the Institute of Human Sciences at the University of Oxford. Weekly lectures will be led by an Oxford tutor and directly followed by a seminar.

Required work and form of assessment: 

In this course, you will be required to: 1) participate in seminar discussions based on preparatory reading and lecture; and 2) complete a final exam or research project.

content: 

Week 1

Evolutionary and perspectives on human diet

Week 2

Biological plasticity and human growth development

Week 3

Hunter-gatherer nutrition

Week 4

Nutrition across the life course

Week 5

Genetics of obesity and diabetes

Week 6

Iron deficiency and malaria

Week 7

Food security and under-nutrition

Week 8

Obesity from evolutionary and comparative perspectives

 

Notes: 

This course description is from a past Nutritional Anthropology Seminar. Lecture topics and readings vary between semesters. Students will receive a final course description onsite.